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Garden Veg Stack
$9.00Avocado, provolone, lettuce, and pesto mayo on sourdough.
Autumn Harvest Stack
$11.50This week's feature: roasted turkey, provolone, and a maple-pepper glaze.
The Italian Stack
$11.00Salami, capicola, and provolone piled with hot peppers on toasted ciabatta.
Smoky Brisket Stack
$12.50Slow-smoked brisket, pickles, and pesto mayo on ciabatta.
Roasted Turkey & Swiss
$9.50Roasted turkey and melted Swiss with lettuce on ciabatta.
Turkey Club Stack
$10.00Roasted turkey, crisp bacon, lettuce, and tomato on toasted sourdough.